Nutrition · per 100 g

Energy	353 kcal
Fat	13.2 g
Saturated fat	6 g
Carbs	50.2 g
Sugars	11.4 g
Fiber	2.6 g
Protein	6.8 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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