Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 14 g |
| Saturated fat | 7.2 g |
| Carbs | 7.2 g |
| Sugars | 0.9 g |
| Fiber | 0.8 g |
| Protein | 20 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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