Nutrition · per 100 g

Energy	155 kcal
Fat	10 g
Saturated fat	3.2 g
Carbs	0.9 g
Sugars	0.5 g
Fiber	0.2 g
Protein	15.2 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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