Nutrition · per 100 g

Energy	215 kcal
Fat	17 g
Saturated fat	5.6 g
Carbs	2.5 g
Sugars	0.8 g
Protein	13 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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