Nutrition · per 100 g

Energy	245 kcal
Fat	13 g
Saturated fat	0.8 g
Carbs	25 g
Sugars	22 g
Fiber	3.8 g
Protein	6.3 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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