Nutrition · per 100 g

Energy	172 kcal
Fat	13 g
Carbs	5.9 g
Sugars	1.3 g
Fiber	1.6 g
Protein	6.4 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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