Nutrition · per 100 g

Energy	253 kcal
Fat	13 g
Saturated fat	0.8 g
Carbs	26 g
Sugars	21 g
Fiber	1.8 g
Protein	6.9 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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