Nutrition · per 100 g

Energy	334 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	71 g
Sugars	9.5 g
Protein	8.6 g
Salt	4.2 g
Sodium	1692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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