Nutrition · per 100 g

Energy	340 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	73 g
Sugars	8 g
Fiber	1.2 g
Protein	7.9 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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