Nutrition · per 100 g

Energy	167 kcal
Fat	14 g
Saturated fat	0.8 g
Carbs	9.6 g
Sugars	7.3 g
Fiber	1.5 g
Protein	0.7 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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