Nutrition · per 100 g

Energy	448 kJ
Energy	107 kcal
Fat	3.9 g
Saturated fat	1.4 g
Carbs	0 g
Fiber	0 g
Protein	18 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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