Nutrition · per 100 g

Energy	253 kcal
Fat	24 g
Saturated fat	8.8 g
Carbs	5.9 g
Sugars	4.6 g
Fiber	0.1 g
Protein	14 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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