Ingredients
pork meat 53.8% , water 23.1% , rapeseed oil 11.5% , glucose 5.8% , sugar 1.0% , spice 1.0% , salt 0.5% , spice extract 0.5% , Antioxidant 0.5% , Acidity regulator 0.5% , Emulsifier 0.5% , Thickener 0.5% , flavouring 0.9%
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Nutrition · per 100 g
| Energy | 961 kJ |
| Energy | 232 kcal |
| Fat | 19 g |
| Saturated fat | 4.4 g |
| Carbs | 2.2 g |
| Sugars | 1.9 g |
| Fiber | 0.2 g |
| Protein | 13 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.