Nutrition · per 100 g

Energy	257 kcal
Fat	16 g
Saturated fat	5.9 g
Carbs	0.9 g
Fiber	0.1 g
Protein	28 g
Salt	4.8 g
Sodium	1928 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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