Nutrition · per 100 g

Energy	431 kcal
Fat	37 g
Saturated fat	13.4 g
Carbs	2.5 g
Sugars	0.1 g
Protein	20 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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