Nutrition · per 100 g

Energy	441 kcal
Fat	39 g
Saturated fat	15 g
Carbs	1.9 g
Sugars	0.5 g
Protein	20 g
Salt	10.5 g
Sodium	4200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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