Nutrition · per 100 g

Energy	172 kcal
Fat	9.4 g
Saturated fat	3.6 g
Carbs	13.5 g
Sugars	2.2 g
Fiber	1.1 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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