Nutrition · per 100 g

Energy	1343 kJ
Energy	318 kcal
Fat	6.1 g
Saturated fat	1.1 g
Carbs	55.5 g
Sugars	7.4 g
Fiber	3.2 g
Protein	8.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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