Nutrition · per 100 g

Energy	1370 kJ
Energy	326 kcal
Fat	7.2 g
Saturated fat	0.88 g
Carbs	54.1 g
Sugars	5.7 g
Fiber	4.3 g
Protein	9.4 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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