Nutrition · per 100 g

Energy	327.9 kcal
Fat	8.7 g
Saturated fat	1.2 g
Carbs	50.3 g
Sugars	3.4 g
Fiber	4.7 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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