Nutrition · per 100 g

Energy	313 kcal
Fat	6.1 g
Saturated fat	0.8 g
Carbs	53.2 g
Sugars	7.1 g
Fiber	4.6 g
Protein	9 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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