Nutrition · per 100 g

Energy	182 kcal
Fat	10.6 g
Saturated fat	3.8 g
Carbs	2.4 g
Sugars	0.9 g
Fiber	0.3 g
Protein	19.3 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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