Ingredients
wholemeal rye 34.0% , Suomi 20.7% , water 18.7% , wheat flour 12.5% , sugar 5.5% , potato flakes 4.3% , yeast 2.2% , wheat gluten 1.1% , iodised salt 0.5% , Flour treatment agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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