Ingredients
wheat flour 42.6% , water 26.7% , carrot 11.0% , rapeseed oil 6.6% , potato flakes 2.2% , cornmeal 1.1% , flax seed 1.1% , yeast 1.1% , millet 1.1% , sunflower seed 1.1% , rye flakes 1.1% , wheat gluten 1.1% , salt 1.1% , syrup 1.1% , glucose 1.1%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.5 g |
| Carbs | 43 g |
| Sugars | 1.5 g |
| Fiber | 4.2 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.