Nutrition · per 100 g

Energy	268 kcal
Fat	2.7 g
Saturated fat	0.3 g
Carbs	49 g
Sugars	1.3 g
Fiber	4.8 g
Protein	8.5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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