Nutrition · per 100 g

Energy	288 kcal
Fat	4.7 g
Saturated fat	0.5 g
Carbs	49 g
Sugars	2.7 g
Fiber	4.8 g
Protein	9.4 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.