Nutrition · per 100 g

Energy	336 kcal
Fat	10 g
Saturated fat	2.6 g
Carbs	56.4 g
Sugars	30.9 g
Fiber	2.2 g
Protein	5.1 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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