Nutrition · per 100 g

Energy	347 kcal
Fat	10.9 g
Saturated fat	3.3 g
Carbs	56.4 g
Sugars	31.8 g
Fiber	2.2 g
Protein	4.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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