Nutrition · per 100 g

Energy	451 kcal
Fat	13.7 g
Saturated fat	6.6 g
Carbs	64.3 g
Sugars	6.4 g
Fiber	4.9 g
Protein	13.7 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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