Nutrition · per 100 g

Energy	328 kcal
Fat	9.7 g
Saturated fat	4.7 g
Carbs	48.3 g
Sugars	4.7 g
Fiber	3.7 g
Protein	9.7 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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