Nutrition · per 100 g

Energy	524 kcal
Fat	41.9 g
Saturated fat	4.8 g
Carbs	5.7 g
Sugars	0 g
Fiber	16.2 g
Protein	25.2 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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