Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 36.1 g |
| Saturated fat | 3.9 g |
| Carbs | 25.5 g |
| Sugars | 0.96 g |
| Fiber | 11.1 g |
| Protein | 15.9 g |
| Salt | 0 g |
| Sodium | 0.96 mg |
| Iron | 4.3 mg |
| Magnesium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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