Nutrition · per 100 g

Energy	552 kcal
Fat	47.6 g
Saturated fat	5.7 g
Carbs	5.7 g
Sugars	2.4 g
Fiber	11.9 g
Protein	22.9 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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