Nutrition · per 100 g

Energy	196 kcal
Fat	9.4 g
Saturated fat	2.8 g
Carbs	21 g
Sugars	0.5 g
Fiber	3.4 g
Protein	5.6 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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