Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 12 g |
| Saturated fat | 2.4 g |
| Carbs | 20 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 5.4 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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