Nutrition · per 100 g

Energy	238 kcal
Fat	9.5 g
Saturated fat	2 g
Carbs	30 g
Sugars	2.2 g
Fiber	2.1 g
Protein	6.7 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.