Nutrition · per 100 g

Energy	250 kcal
Fat	21 g
Saturated fat	7.9 g
Carbs	6.8 g
Sugars	1.2 g
Protein	7.6 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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