Nutrition · per 100 g

Energy	514 kcal
Fat	42.2 g
Saturated fat	3.7 g
Carbs	1 g
Fiber	30.8 g
Protein	18.3 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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