Nutrition · per 100 g

Energy	394 kcal
Fat	19 g
Saturated fat	7.1 g
Carbs	49 g
Sugars	27 g
Fiber	1.3 g
Protein	9 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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