Ingredients
oat base 50.0% , sugar 25.0% , canola oil 12.5% , calcium 6.3% , flavouring 3.1% , Emulsifier 1.6% , salt 0.8% , Stabiliser 0.4% , vitamins 0.2% , E101 0.1% , folic acid 0.0% , Ergocalciferol 0.0% , vitamin B12 0.0% , iodine 0.0%
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Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 3 g |
| Saturated fat | 0.3 g |
| Carbs | 10 g |
| Sugars | 7.4 g |
| Protein | 0.6 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.