Ingredients
oat base 50.0% , canola oil 25.0% , calcium 12.5% , salt 6.3% , Stabiliser 3.1% , vitamins 1.6% , E101 0.8% , Ergocalciferol 0.4% , vitamin B12 0.4%
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Nutrition · per 100 g
| Energy | 183 kJ |
| Energy | 43 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.2 g |
| Carbs | 6.5 g |
| Sugars | 3.4 g |
| Protein | 0.5 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 160 mg |
| Vitamin D | 1.5 µg |
| Vitamin B12 | 0.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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