Ingredients
oat base 50.0% , rapeseed oil 25.0% , Acidity regulator 12.5% , calcium 6.3% , iodised salt 3.1% , vitamins 1.6% , E101 0.8% , Cholecalciferol 0.4% , vitamin B12 0.4%
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Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.2 g |
| Carbs | 7.8 g |
| Sugars | 3.5 g |
| Protein | 1 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 120 mg |
| Vitamin D | 1 µg |
| Vitamin B12 | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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