Nutrition · per 100 g

Energy	43 kcal
Fat	1.3 g
Saturated fat	0.1 g
Carbs	6.8 g
Sugars	2.4 g
Protein	0.9 g
Salt	0.08 g
Sodium	31 mg
Calcium	160 mg
Vitamin D	1.5 µg
Vitamin B12	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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