Nutrition · per 100 g

Energy	58 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	11 g
Sugars	6.4 g
Protein	1.1 g
Vitamin D	0.75 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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