Nutrition · per 100 g

Energy	65 kcal
Fat	2.6 g
Saturated fat	0.2 g
Carbs	9.6 g
Sugars	4.8 g
Protein	0.9 g
Salt	0.1 g
Sodium	39 mg
Calcium	120 mg
Vitamin D	1 µg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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