Nutrition · per 100 g

Energy	139 kcal
Fat	2.6 g
Saturated fat	0.33 g
Carbs	23.7 g
Sugars	23.7 g
Fiber	1.9 g
Protein	4.1 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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