Nutrition · per 100 g

Energy	508 kJ
Energy	122 kcal
Fat	3.3 g
Carbs	18.2 g
Sugars	0.1 g
Fiber	0.95 g
Protein	4.6 g
Salt	0.2 g
Sodium	78.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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