Ingredients
flour 50.0% , water 25.0% , rye sourdough 25.0% , scalded rye flakes 9.0% , barley malt syrup 0.0% , rye malt 2.0% , sugar 0.0% , wheat gluten 0.0% , sea salt 0.0% , potato flakes 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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