Nutrition · per 100 g

Energy	376 kcal
Fat	7 g
Saturated fat	0.7 g
Carbs	60 g
Sugars	3.8 g
Fiber	14 g
Protein	12 g
Salt	1.4 g
Sodium	551.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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