Nutrition · per 100 g

Energy	562 kcal
Fat	33 g
Saturated fat	2.7 g
Carbs	58 g
Sugars	0.4 g
Fiber	4.5 g
Protein	4.4 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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